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St. Mary's Ryken is pleased to offer your student a dining program as a part of their experience at school. Our exceptional dining program is prepared on-site by talented chefs from SAGE Dining Services. SAGE takes a healthy approach to preparing the food they serve. Every recipe starts with fresh, healthy ingredients. The menus are full of variety and exciting theme meals to satisfy every student's appetite.

SAGE Dining Services is the leading provider of dining services to discerning independent schools nationwide. Learn more about SAGE by visiting their website at http://www.sagedining.com

Menu Calendar

Sample Price List (Updated August '12)

 

Cafeteria Policies

Students must abide by all school policies when in the Cafeteria.  Students are not permitted in the cafeteria during any class or structured time. Students are responsible for leaving their area of the cafeteria clean.  Any violation of these policies will result in students cleaning the café after school in addition to demerits being assigned.  Sodas and food are prohibited outside of the cafeteria.  Extenuating medical circumstances and overlaps in class schedules will warrant some flexibility in this policy.

Welcome to the new freshmen and Welcome back to everyone else!

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Adam Caruso
Alumni Hall
Café
Executive Chef
Food Service Director
Email
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© 2009 St. Mary's Ryken High School     22600 Camp Calvert Road     Leonardtown, Maryland 20650     Tel 301.475.2814     Fax 301.373.4195
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